Romano Garlic Roasted Red Potatoes

Ingredients

Directions

  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Quarter the potatoes.
  3. Set oven to 350 degrees F (175 degrees C).
  4. Arrange the potatoes in a baking dish.
  5. Combine melted butter, lemon juice, garlic, and salt in a bowl, pour over potatoes. Spread Romano cheese over the potatoes.
  6. Roast in the oven for 30 minutes.
  7. Uncover and cook an additional 10 minutes, or until golden brown.


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