Red Potato Recipes

Romano Garlic Roasted Red Potatoes


  • Red Potatoes 910 g2 lb
  • Butter 60 ml1/4 cup
  • Romano Cheese, grated 60 ml1/4 cup
  • Salt 5 ml1 tsp
  • Garlic Cloves, minced 4
  • Lemon, squeezed 1


  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Quarter the potatoes.
  3. Set oven to 350 degrees F (175 degrees C).
  4. Arrange the potatoes in a baking dish.
  5. Combine melted butter, lemon juice, garlic, and salt in a bowl, pour over potatoes. Spread Romano cheese over the potatoes.
  6. Roast in the oven for 30 minutes.
  7. Uncover and cook an additional 10 minutes, or until golden brown.

Red potatoes roasted with garlic cloves, lemon, and Romano cheese.

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