Red Potato Recipes

Olive Oil Roasted Red Potatoes


  • Red Potatoes 1360 g3 lb
  • Extra Virgin Olive Oil 60 ml1/4 cup
  • Salt 5 ml1 tsp
  • Peppercorns, ground .5 ml1/8 tsp


  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Quarter the potatoes.
  3. Move oven rack to the lowest position. Set oven to 450 degrees F.
  4. Drench potatoes with oil, salt and pepper. Arrange them cut side down on a cookie sheet or oven pan.
  5. Roast until golden brown and tender, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Potatoes roasted in olive oil, seasoned with salt and peppercorns.

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