Red Potato Recipes

Mashed Red Potatoes

Mashed potatoes are made by pulping fully cooked potatoes into a mixture with the consistency of a thick liquid.

The dish may be smooth or lumpy, depending upon the tastes of the chef.

This dish has been served in ways ranging from simple and plain, to more complex with a variety of ingredients.

Ingredients that compliment mashed red potatoes include include: garlic, cheese, bacon bits, sour cream, crisp onion or spring onion, mustard, spices such as nutmeg.

Potatoes mash more constantly if the mashing process begins before oil is added, as it will prevent them from breaking up as easily.

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