Red Potato Recipes

Honey Roasted Red Potatoes


  • Red Potatoes 455 g1 lb
  • Honey 45 ml3 tbsp
  • Onion, diced 30 ml2 tbsp
  • Butter, melted 30 ml2 tbsp
  • Mustard, dry 5 ml1 tsp
  • Salt .5 ml1/8 tsp
  • Peppercorns, ground .5 ml1/8 tsp


  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Quarter the potatoes.
  3. Set oven to 375 degrees F (190 degrees C).
  4. Coat a baking dish with butter, or nonstick cooking spray
  5. Place potatoes in a single layer in prepared dish, with onion on top.
  6. In a bowl, combine melted butter, honey, mustard, salt and pepper. Drizzle the mixture over the potatoes and onion.
  7. Roast in the oven for 30 minutes or until tender, stirring halfway through the cooking time.

Onion and butter smothered red potatoes, roasted with a honey glaze.

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