Garlic Herb Sauteed Red Potatoes



  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Dice the potatoes.
  3. Melt the butter and heat the olive oil in a large skillet over medium heat.
  4. Arrange the potato in thin slices across the bottom of the skillet in a single layer.
  5. Cook without stirring for 5-10 minutes, or until the potatoes have begun to brown on the bottom.
  6. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5-10 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes.
  7. Lightly toss for about 5 minutes, until the garlic has softened.