Red Potato Recipes

Garlic Herb Sautéed Red Potatoes


  • Red Potatoes 8
  • Garlic, minced 25 ml1.5 tbsp
  • Butter, melted 15 ml1 tbsp
  • Olive Oil 15 ml1 tbsp
  • Thyme, chopped 15 ml1 tbsp
  • Flat-leaf Parsley, chopped 15 ml1 tbsp
  • Oregano, chopped 5 ml1 tsp
  • Rosemary, chopped 5 ml1 tsp
  • Paprika 1 ml1/4 tsp
  • Black Pepper, ground .5 ml1/8 tsp
  • Salt .5 ml1/8 tsp
  • Cayenne Pepper .5 ml1/8 tsp


  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Dice the potatoes.
  3. Melt the butter and heat the olive oil in a large skillet over medium heat.
  4. Arrange the potato in thin slices across the bottom of the skillet in a single layer.
  5. Cook without stirring for 5-10 minutes, or until the potatoes have begun to brown on the bottom.
  6. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5-10 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes.
  7. Lightly toss for about 5 minutes, until the garlic has softened.

Parsley, thyme, and other spices are pan sauteed into red potatoes.

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