Dijon Mustard Roasted Red Potatoes



  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Quarter the potatoes.
  3. Set the oven to 375 degrees F.
  4. Coat a baking dish with butter.
  5. In a mixing bowl combine the mustard, paprika, cumin, chili powder, salt and cayenne.
  6. Pierce the potatoes with a fork multiple times, add to the marinade and stir to cover them.
  7. Arrange the potatoes in a baking dish.
  8. Roast uncovered 30-40 minutes or until tender.