Red Potato Recipes

Dijon Mustard Roasted Red Potatoes


  • Red Potatoes 1360 g3 pounds
  • Dijon Mustard 60 ml1/4 cup
  • Paprika 10 ml2 tsp
  • Chili Powder 10 ml2 tsp
  • Cumin, ground 10 ml2 tsp
  • Salt 2.5 ml1/2 tsp
  • Cayenne Pepper .5 ml1/8 tsp


  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Quarter the potatoes.
  3. Set the oven to 375 degrees F.
  4. Coat a baking dish with butter.
  5. In a mixing bowl combine the mustard, paprika, cumin, chili powder, salt and cayenne.
  6. Pierce the potatoes with a fork multiple times, add to the marinade and stir to cover them.
  7. Arrange the potatoes in a baking dish.
  8. Roast uncovered 30-40 minutes or until tender.

Chili peppers and mustard bring a spicy flavor to these baked red potatoes.

Link to this page
Follow us sociallyComment:
comments powered by Disqus