Crispy Baked Red Potatoes

Ingredients

Directions

  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Cut potatoes in half lengthwise.
  3. Combine melted butter and seasonings in a glass baking pan.
  4. Place potatoes, cut side down, in butter mixture.
  5. Bake in a 350 degrees F oven for 40 minutes or until tender and cut sides of potatoes are browned and crispy.


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