Red Potato Recipes

Creamy Mashed Red Potatoes


  • Red Potatoes 1360 g3 lbs
  • Butter 115 g1/4 lb
  • Milk 355 ml1.5 cup
  • Sour Cream 120 ml1/2 cup
  • Cheddar Cheese, grated 120 ml1/2 cup
  • Salt 10 ml2 tsp
  • Black Pepper, ground .5 ml1/8 tsp


  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Cube the potatoes. Peel if desired.
  3. Place potatoes in a pot with 1 tbsp salt and cover with water, boil and simmer potatoes for 25-30 minutes, or until tender.
  4. Drain, water and potatoes, melt butter in the pot, combine milk
  5. Add potatoes and mash with sour cream until smooth. Add cheese if desired.
  6. Add salt and pepper to taste.

Sour cream and black pepper mashed into red potatoes.

Link to this page
Follow us sociallyComment:
comments powered by Disqus