Red Potato Recipes

Butter Baked Red Potatoes


  • Red Potatoes 1360 g3 lbs
  • Butter, melted 60 ml1/4 cup
  • Black Pepper, ground 5 ml1 tsp
  • Salt 5 ml1 tsp


  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Halve the potatoes.
  3. Adjust oven rack to lowest position and heat oven to 350 degrees. Toss potatoes with butter, salt and pepper. Arrange cut side down on a baking pan.
  4. Bake until tender and golden brown, about 30-40 minutes. Check after 30 minutes by poking them with a fork.
  5. Transfer to a serving dish.

Red potatoes cooked with butter and salt until golden brown.

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