Asiago Cheese Mashed Red Potatoes



  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Cube the potatoes.
  3. Place the potatoes and garlic in a large saucepan covered with water. Bring to a boil over medium-high heat. Reduce heat, cover and cook for 15-20 minutes or until tender.
  4. Drain and transfer to a mixing bowl and mash.
  5. Add the Asiago cheese, cream, salt and pepper, mix until desired texture.