Asiago Cheese Mashed Red Potatoes

Ingredients

Directions

  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Cube the potatoes.
  3. Place the potatoes and garlic in a large saucepan covered with water. Bring to a boil over medium-high heat. Reduce heat, cover and cook for 15-20 minutes or until tender.
  4. Drain and transfer to a mixing bowl and mash.
  5. Add the Asiago cheese, cream, salt and pepper, mix until desired texture.


http://redpotatorecipes.org/asiago-cheese-mashed-red-potatoes/


http://redpotatorecipes.org/