Red Potato Recipes

Asiago Cheese Mashed Red Potatoes


  • Red Potatoes 680 g1.5 lbs
  • Asiago Cheese 160 ml2/3 cup
  • Heavy Whipping Cream 120 ml1/2 cup
  • Black Pepper, ground 1 ml1/4 tsp
  • Salt 1 ml1/4 tsp
  • Garlic 4 cloves


  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Cube the potatoes.
  3. Place the potatoes and garlic in a large saucepan covered with water. Bring to a boil over medium-high heat. Reduce heat, cover and cook for 15-20 minutes or until tender.
  4. Drain and transfer to a mixing bowl and mash.
  5. Add the Asiago cheese, cream, salt and pepper, mix until desired texture.

Mashed red potatoes cooked with sharp Asiago cheese, garlic, and heavy whipping cream.

Link to this page
Follow us sociallyComment:
comments powered by Disqus