Red Potato Recipes

Asiago Cheese Mashed Red Potatoes

Ingredients

  • Red Potatoes 680 g1.5 lbs
  • Asiago Cheese 160 ml2/3 cup
  • Heavy Whipping Cream 120 ml1/2 cup
  • Black Pepper, ground 1 ml1/4 tsp
  • Salt 1 ml1/4 tsp
  • Garlic 4 cloves

Directions

  1. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
  2. Cube the potatoes.
  3. Place the potatoes and garlic in a large saucepan covered with water. Bring to a boil over medium-high heat. Reduce heat, cover and cook for 15-20 minutes or until tender.
  4. Drain and transfer to a mixing bowl and mash.
  5. Add the Asiago cheese, cream, salt and pepper, mix until desired texture.
Prep:
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Mashed red potatoes cooked with sharp Asiago cheese, garlic, and heavy whipping cream.

Link to this page
http://redpotatorecipes.org/asiago-cheese-mashed-red-potatoes/
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